The NFSTP course will help food handlers and management in Food Service and Food Retail operations learn how to prepare and serve safe food. It will help them integrate safe food handling practices into their workplace. This course is based on standards established in the Food Retail and Food Services Regulation and Code (FRFSRC), and recommendations from Health Canada and the Canadian Food Inspection Agency CFIA.
The cost of this course is $43.95 + applicable taxes. There is an additional fee for the certification exam.
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This is the new BILINGUAL version of this course. If you were previously enrolled in the French version, please enter the course using the button above.