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Allergies are coming back into the picture in a big way. In 2015, one of the largest surveys conducted on the subject revealed that one in 13 Canadians has a serious food allergy – 7.5% of children and adults. Conscientious restaurateurs, food service operators and chains already have some ...Read the rest of this topic
|Chipotle went to market with a unique strategy for a fast food chain: use fresh, local, and in some cases organic ingredients to create a unique experience for customers. Its vision and marketing tapped into the current anti-fast-food zeitgeist, and it worked. Chipotle became America’s “healthy” fast food option.|
Health Canada recently updated its microwave food safety guidelines. With over 4 million cases of food poisoning per year in Canada, both commercial food service workers and consumers can benefit from more education on how to make sure the food you are reheating in the microwave is safe.