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    Campus Administrator
    Summertime Al Fresco Cooking Safety Guide
    by Campus Administrator - Tuesday, 30 August 2016, 1:17 PM

    If your restaurant has an outdoor patio there is nothing more enjoyable for your guests than dining al fresco. 

    Add an outdoor cooking station to the mix and your clientele can also enjoy watching your talented chefs prepare their meals.

     Dining al fresco


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    Campus Administrator
    Tips for Handling Allergies in a Food Service Business
    by Campus Administrator - Wednesday, 4 May 2016, 7:36 AM
    Food Safety Checklist

    Allergies are coming back into the picture in a big way. In 2015, one of the largest surveys conducted on the subject revealed that one in 13 Canadians has a serious food allergy – 7.5% of children and adults. Conscientious restaurateurs, food service operators and chains already have some ...

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    Campus Administrator
    Food Safety and Crisis Management: The Chipotle Example
    by Campus Administrator - Monday, 14 March 2016, 12:29 PM

    hot peppers imageChipotle went to market with a unique strategy for a fast food chain: use fresh, local, and in some cases organic ingredients to create a unique experience for customers. Its vision and marketing tapped into the current anti-fast-food zeitgeist, and it worked. Chipotle became America’s “healthy” fast food option.

    But in 2015 the filling started to fall out of Chipotle’s burrito.  Read the whole article...