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    Campus Administrator
    Tips for Handling Allergies in a Food Service Business
    by Campus Administrator - Wednesday, 4 May 2016, 7:36 AM
     
    Food Safety Checklist

    Allergies are coming back into the picture in a big way. In 2015, one of the largest surveys conducted on the subject revealed that one in 13 Canadians has a serious food allergy – 7.5% of children and adults. Conscientious restaurateurs, food service operators and chains already have some ...

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    Campus Administrator
    Food Safety and Crisis Management: The Chipotle Example
    by Campus Administrator - Monday, 14 March 2016, 12:29 PM
     

    hot peppers imageChipotle went to market with a unique strategy for a fast food chain: use fresh, local, and in some cases organic ingredients to create a unique experience for customers. Its vision and marketing tapped into the current anti-fast-food zeitgeist, and it worked. Chipotle became America’s “healthy” fast food option.


    But in 2015 the filling started to fall out of Chipotle’s burrito.  Read the whole article...

     


     
    Campus Administrator
    5 Microwave Food Safety Tips for Restaurants and Home Cooks
    by Campus Administrator - Thursday, 21 January 2016, 4:08 PM
     
    Woman using microwave
    Health Canada recently updated its microwave food safety guidelines. With over 4 million cases of food poisoning per year in Canada, both commercial food service workers and consumers can benefit from more education on how to make sure the food you are reheating in the microwave is safe.


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