Food Safety Market Blog

A blog with articles related to food handler certification and education on food safety related issues.

Making Virtual Training Easier in 4 Easy Steps

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Kevin Freeborn 27-Nov-2020 11:09:41 AM
Making Virtual Training Easier in 4 Easy Steps

 

We recently announced the release of our very own customized virtual classrooms, offering food safety trainers a safer and more convenient way to continue teaching the next generation of food handlers during the COVID-19 pandemic. Virtual training has the same advantages of the traditional classroom, but without the risk of a COVID-19 outbreak taking place, and with the added benefit of giving learners the option to complete courses on demand, rather than relying solely on those who can attend classes in person.  

How to Teach Food Safety Virtually

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Kevin Freeborn 28-Oct-2020 9:18:23 AM
How to Teach Food Safety Virtually

For months now, the pandemic has been changing the way we live in big and small ways. The classroom is one of COVID-19’s most notable victims, completely changing the way we learn and interact with each other. Classrooms are now seen as a massive transmission risk to students and instructors alike, and the idea of placing many people together in a small room or auditorium without proper ventilation and physical distancing measures is now seen as unattractive to many.

What the “New Normal” Looks Like for Restaurants

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Kevin Freeborn 21-Sep-2020 11:21:00 AM
What the “New Normal” Looks Like for Restaurants

The “new normal” is something you’ve probably heard bandied about more than you can count. From our work lives to our social lives, every aspect of what we once thought of as day-to-day life has changed since the emergence of the COVID-19 pandemic, and there’s no end in sight. While this same thing can be said for every industry, it’s especially true for the restaurant industry. The idea of upholding social distancing protocols has changed everything for restaurants, who for the time being have been forced to serve customers outside of their usual facilities, offer their services via delivery, or drastically reduce the number of customers allowed inside. 

The Future of Buffet-Style Restaurants

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Kevin Freeborn 15-Sep-2020 9:58:12 AM
The Future of Buffet-Style Restaurants

The COVID-19 pandemic has left a permanent mark on the food service industry, affecting every facet of the way we once conducted business and forcing establishments to rapidly innovate. One of the most notable victims of COVID-19’s effect on food service is the self-serve buffet restaurant. The future of the buffet has been speculated on by industry experts everywhere - the COVID-19 virus is extremely contagious, making the future of these once favourite restaurants extremely uncertain. Have we seen the end of the buffet restaurant, or will these businesses be able to survive thanks to innovation and the implementation of COVID protocols? 

Mask Policy as Risk Management

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Kevin Freeborn 31-Aug-2020 1:54:52 PM
Mask Policy as Risk Management

Wearing masks has been shown to be an important component in the fight to reduce the spread of COVID-19, prompting municipal governments to adopt mask policies in order for people to continue enjoying some semblance of normalcy. Like many things, wearing a mask has become a source of controversy, sparking widespread debates about freedom and social responsibility. While enforcing a mask policy may not always be the popular option for businesses, it’s an undeniably important part of your risk management policy. 

Maintaining Customer Trust as the Restaurant World Reopens

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Kevin Freeborn 11-Aug-2020 3:03:31 PM
Maintaining Customer Trust as the Restaurant World Reopens

Businesses around the world are currently experiencing one of the toughest challenges they’ll ever face - maintaining and regaining customer trust in the midst of a pandemic. With the threat of COVID-19 transmission looming, businesses are being forced to juggle the issue of how to protect employees and customers while staying open and trying to turn a profit.

Is Your Food Handler Training Helping or Hurting?

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Kevin Freeborn 15-Jul-2020 3:31:00 PM
Is Your Food Handler Training Helping or Hurting?

Effective training can turn any employee into a superstar who can use their new skills and knowledge to help grow a business, increase the bottom line, and become a leader among colleagues. Unfortunately, not all training is equal. Bad training can go just as far in the opposite direction, destroying the potential of employees by giving them bad information, not teaching best practices, and encouraging cutting corners.

COVID Concepts: Smarter Scheduling

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Kevin Freeborn 7-May-2020 12:45:00 PM
COVID Concepts: Smarter Scheduling

As the COVID-19 pandemic continues to evolve, the foodservice industry is forced to adapt in order to survive unpredictable times. New practices and processes are being adopted by restaurants to protect food handlers and customers from COVID-19. With the reopening of the country seemingly on the horizon, it is critical that the foodservice industry take appropriate measures to continue protecting those that rely on it the most.