Food Safety Market Blog

A blog with articles related to food handler certification and education on food safety related issues.

Posts about covid:

What the “New Normal” Looks Like for Restaurants

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Kevin Freeborn 21-Sep-2020 11:21:00 AM
What the “New Normal” Looks Like for Restaurants

The “new normal” is something you’ve probably heard bandied about more than you can count. From our work lives to our social lives, every aspect of what we once thought of as day-to-day life has changed since the emergence of the COVID-19 pandemic, and there’s no end in sight. While this same thing can be said for every industry, it’s especially true for the restaurant industry. The idea of upholding social distancing protocols has changed everything for restaurants, who for the time being have been forced to serve customers outside of their usual facilities, offer their services via delivery, or drastically reduce the number of customers allowed inside. 

The Future of Buffet-Style Restaurants

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Kevin Freeborn 15-Sep-2020 9:58:12 AM
The Future of Buffet-Style Restaurants

The COVID-19 pandemic has left a permanent mark on the food service industry, affecting every facet of the way we once conducted business and forcing establishments to rapidly innovate. One of the most notable victims of COVID-19’s effect on food service is the self-serve buffet restaurant. The future of the buffet has been speculated on by industry experts everywhere - the COVID-19 virus is extremely contagious, making the future of these once favourite restaurants extremely uncertain. Have we seen the end of the buffet restaurant, or will these businesses be able to survive thanks to innovation and the implementation of COVID protocols? 

Mask Policy as Risk Management

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Kevin Freeborn 31-Aug-2020 1:54:52 PM
Mask Policy as Risk Management

Wearing masks has been shown to be an important component in the fight to reduce the spread of COVID-19, prompting municipal governments to adopt mask policies in order for people to continue enjoying some semblance of normalcy. Like many things, wearing a mask has become a source of controversy, sparking widespread debates about freedom and social responsibility. While enforcing a mask policy may not always be the popular option for businesses, it’s an undeniably important part of your risk management policy. 

Maintaining Customer Trust as the Restaurant World Reopens

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Kevin Freeborn 11-Aug-2020 3:03:31 PM
Maintaining Customer Trust as the Restaurant World Reopens

Businesses around the world are currently experiencing one of the toughest challenges they’ll ever face - maintaining and regaining customer trust in the midst of a pandemic. With the threat of COVID-19 transmission looming, businesses are being forced to juggle the issue of how to protect employees and customers while staying open and trying to turn a profit.

COVID Concepts: Smarter Scheduling

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Kevin Freeborn 7-May-2020 12:45:00 PM
COVID Concepts: Smarter Scheduling

As the COVID-19 pandemic continues to evolve, the foodservice industry is forced to adapt in order to survive unpredictable times. New practices and processes are being adopted by restaurants to protect food handlers and customers from COVID-19. With the reopening of the country seemingly on the horizon, it is critical that the foodservice industry take appropriate measures to continue protecting those that rely on it the most. 

COVID Concepts: Wellness Reporting for Restaurants

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Kevin Freeborn 17-Apr-2020 3:54:00 PM
COVID Concepts: Wellness Reporting for Restaurants

The foodservice industry is currently facing an unprecedented challenge in the form of the COVID-19 pandemic. The crisis has forced businesses to adopt brand new practices and processes to ensure that they can still get food and beverages to customers safely and efficiently. From getting serious about food safety to offering revolutionary services like contactless delivery, there are plenty of strategies restaurants can adopt in order to adapt to these strange circumstances. 

Is Food Delivery Safe During the COVID-19 Pandemic?

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Kevin Freeborn 9-Apr-2020 11:51:00 AM
Is Food Delivery Safe During the COVID-19 Pandemic?

With the COVID-19 pandemic drastically changing nearly every aspect of our lives, many have come to rely on food delivery as a source of comfort during these difficult times. As the demand for takeout and delivery increases, restaurants have temporarily waived delivery fees and focused their efforts on offering the safest possible takeout experience for customers. COVID-19 has been shown to live on surfaces like cardboard for up to 24 hours, and multiple days on plastic and stainless steel surfaces. Naturally, this has led to questions about the safety of delivery and takeout options. 

Coronavirus and Food Safety: Can COVID-19 Be Transmitted Through Food?

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Kevin Freeborn 9-Mar-2020 10:39:00 AM
Coronavirus and Food Safety: Can COVID-19 Be Transmitted Through Food?

Coronavirus (COVID-19) has infected more than 36 million people worldwide [updated as of October 10], prompting many to worry about transmission of the virus, especially with regards to our eating habits. The respiratory virus, which has recently made its way to North America, presents symptoms including coughing, fever, shortness of breath, but can lead to pneumonia, kidney failure, and severe acute respiratory syndrome in more severe cases. Here’s what you need to know about coronavirus and food safety.