NFSTP Accreditation Data Base

This data base contains information related to the accreditation of the NFSTP food handler certification by health authorities across Canada.

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Province:   AB
City:  
Number of certified food handlers required:   

One employee who must be of a supervisory level; and for operations with 6 or more staff there must be a certified foodhandler present during operating hours

Excerpt from legislation:  

Food safety training
31(1) A person operating a commercial food establishment must, at any time when there are 5 or fewer food handlers working on the premises, ensure that at least one individual who has care and control of the commercial food establishment holds a certificate issued by the Minister confirming that individual’s successful completion of a food sanitation and hygiene training program or a document that the Minister considers equivalent to such a certificate.

(2) A person operating a commercial food establishment must, at any time when there are 6 or more food handlers working on the premises, ensure that at least one member of the management or supervisory staff of the commercial food establishment holds a certificate or equivalent document referred to in subsection (1) and that that individual is present at the commercial food establishment at the time.

Link to NFSTP Accreditation:   Letter of Accreditation
Link to legislation:   Link to Legislation
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