Food Safety News

Tips for Handling Allergies in a Food Service Business

 
Campus Administrator
Tips for Handling Allergies in a Food Service Business
by Campus Administrator - Wednesday, 4 May 2016, 7:32 AM
 
Food Safety Checklist

Allergies are coming back into the picture in a big way. In 2015, one of the largest surveys conducted on the subject revealed that one in 13 Canadians has a serious food allergy – 7.5% of children and adults. Conscientious restaurateurs, food service operators and chains already have some systems in place to help ensure that their allergic diners don’t accidentally eat something they shouldn't.

The best way to handle allergens is with a holistic approach where everyone in your business is aware of allergens and how to handle them in food preparation and service.

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