Food Safety News

No Food is Safe: How E.Coli Gets Into Flour

 
Campus Administrator
No Food is Safe: How E.Coli Gets Into Flour
by Campus Administrator - Friday, 19 May 2017, 12:30 PM
 
baking with flour
When we’re handling food, we may pay special attention to expiry dates on dairy products and practice safe handling with meat, but the recent recall of Robin Hood flour nationwide illustrates how we should never regard any food product as “safe”, either at home or in a foodservice operation.



See the complete article at https://foodsafetymarket.com/en/smartblog/19_ecoli-flour-recall.html