The enemy surrounds you – they attack over 8 million Canadians every year. You can’t see, hear, smell or taste them – they are invisible to your senses so how do you defend against them? You need to establish surveillance and detection procedures so you can take actions to prevent, eliminate or reduce the enemy contaminants to safe levels. In short, you need to monitor your Critical Control Points!

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https://www.linkedin.com/pulse/food-safety-surveillance-kevin-freeborn