Food Safety News

The role of a thermometer in food safety

 
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The role of a thermometer in food safety
by Lisa Waechter - Thursday, 6 December 2018, 3:07 PM
 
Are you concerned with storage temperatures, internal cooking temperatures, and holding temperatures?

Read our latest blog article to find out about different types of thermometers, and their intended purposes.

Here's a quick excerpt from the article:


The Complete Guide to Thermometer Food Safety

Food thermometers are an essential tool for use in any kitchen, whether it be at a food service establishment or at home. They are critical for use in the preparation of meat and poultry products to ensure that food is not under-cooked and that food products reach safe internal temperatures, reducing the likelihood of foodborne illness, and helping to avoid overcooking and achieve the highest possible food quality. There are many styles and variations of food thermometers, each of which have different uses and limitations.

 

Click here to read the full article