Are you losing money from excessive food waste?
Here's some tips on how to prolong your goods by properly storing them!
Here's a quick excerpt from the article:
Refrigerated Food Storage Guidelines for Your Food Service Business
One of the best ways to ensure that the food served by your establishment is consistently safe is by knowing how to store it properly. This is especially true for refrigerated food, which can be quickly contaminated by harmful germs when stored improperly or at improper temperatures. Not only can improper storage practices lead to customers developing food borne illness, but it can also lead to a degradation in food quality, increased food waste, and lost revenue.