Food Safety News

Reducing Salmonella Cases in Canada

 
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Reducing Salmonella Cases in Canada
by Katie Kramer - Friday, 6 September 2019, 11:10 AM
 

The beginning of April 2019 saw the arrival of new food safety regulations for frozen breaded chicken products in Canada.


Here's a quick excerpt from the article::


Reducing Salmonella Cases in Canada

The beginning of April 2019 saw the arrival of new food safety regulations for frozen breaded chicken products in Canada. These regulations aim to reduce the amount of salmonella outbreaks in Canada, many of which stem from infected or improperly prepared frozen breaded chicken products, often resulting in mass product recalls.
 

 

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